A post shared by a list of food (@thatfoodlist) on Aug 11, 2019 at 6:19am PDT. var aTags = gptValue.split(','); Believe the hype, this Tonkatsu Sando is the real deal!. Sure, they've always been a staple of US-style fast-food menus, but it regularly feels like a footnote tacked onto a more comprehensive and exciting burger selection. Give me the sell ​ Similarly to the katsu sando, the Tóu Dog is made using Iberian pork neck (known as the ‘cabezada’) that’s served in a thick brioche bun with butter, barbecue sauce, mayo, mustard. Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku”.Over time, tonkatsu has become one of Japan’s most commonly eaten dishes. You can take our word for it, it’s tasty! Award-winning London-based restaurant, TOU has recently opened a takeaway shop dedicated to its famous Iberian Katsu Sando dish. On the one hand, the viral sando is one of the most recognisable dishes in … Top Dog hoped to corner the market with its ‘all meat and no mystery’ approach when it opened its restaurant in Soho back in 2015. Tā Tā Eatery are back with a shop dedicated to their most famous dish, the Katsu Sando. }); So it’s a ‘sandog’?​Very good. We tried the lot - Iberian Katsu Sando (£14) by @tou_london (of @tata_eatery fame) was as good as ever - a buttered, toasted brioche, layered w/ slow cooked, deep-fried Iberian pork neck, shredded cabbage, brown & XO shallot sauces. Out of stock. Get the latest news & analysis from the UK hospitality sector straight to your inbox! Sign up to our free newsletter and get the latest news sent direct to your inbox. The hotdog menu hasn’t changed much in the years since it launched, and features a number of dogs including one that’s topped with shaved foie gras, sherry vinegar jelly, Maldon sea salt and Tellicherry black pepper; and another with maple and black pepper-glazed bacon chips, gem lettuce and truffle mayo. - Last updated on Subscribe The katsu sando has been a phenomenon in Japan for decades but we're now seeing it all over our Instagram feeds. To this day, their philosophy remains true to that, under a light of new and classical influences. Tou The duo behind TĀTĀ Eatery and TŌU launch their very first katsu sando DIY kit. function sanitize_gpt_value2(gptValue) Summing it all up: TA TA Eatery are renowned for serving up the very best katsu sandos in town. It’s then topped with raw onions, shredded cabbage and a healthy … It's very good news indeed to hear that they're about to open Project TÓU - which is ALL about sandos. var vOut=""; London, Restaurant, Hot dogs, Sandwich Download Summing it all up: TA TA Eatery are renowned for serving up the very best katsu sandos in town. And there's a little more than sandos - rice bowls will be on the menu too. The egg tofu katsu sando at Tou in the Food Arcade Theatre, London. Are there any success stories?​James Knappett has certainly bucked the trend with his gourmet hotdog and grower Champagne concept Bubbledogs, which opened along with the chef’s now two Michelin-starred Kitchen Table restaurant in Fitzrovia back in 2012. How, though, have you managed to ignore & Home by James Knappett? They aren't just any old crustless sandwiches, though. Meanwhile, street food trader Rockadollar, owned by former Hawksmoor chef Richard Sandiford, promised ‘pimped and posh’ dogs when it launched its own bricks and mortar site, also in Soho, in 2016. In 2018, they introduced London’s cult dish, the Iberian Katsu Sando which ultimately led to the launch of TÓU — a casual but refined brand in central London that specialises in katsu sandos and small dishes — Private APT for 8-10 people. Ana Gonçalves and Zijun Meng , the pair behind TATA Eatery (and a project inside Tayer + Elementary), kickstarted London’s katsu sando obsession and now they’re taking it to a whole new level with new katsu sando-focused concept TOU.A sando shop is coming! var reg = new RegExp('\\W+', "g"); So news that owners Ana Gonçalves and Zijun Meng have now created their own hotdog is certainly something that’s made our ears prick up. These edible works of art have long been an institution in Japan, but their status as a revered foodie trend was cemented when TÓU, a restaurant dedicated entirely to the sando concept, opened in July in London. They were all you ever wanted as a child and now, thanks to millennials being drunk on nostalgia - and Japan - they are now something you can enjoy as an adult.. 12-Sep-2019 at 11:37 GMT. Sounds more sophisticated than your standard hotdog…​It is, in much the same way that the sando is more sophisticated than your standard BLT sarnie. At TÓU, diners will be able to order TÁ TÁ Eatery’s ‘iconic’ Iberian Katsu Sando with breaded Iberico pork and shredded cabbage, along with a number of new sando options that have yet to be announced. But they do say that every dog has its day, so don’t be surprised if you see the Tóu Dog dominating your Insta feed in the months ahead. And, frankly, it's not the easiest thing to create at home at all - so we're more than happy to receive a helping hand. Free newsletter Tou will also offer an egg and tofu version. Well, ‘katsu’ means cutlets and ‘sando’ is the Japanese abbreviation for 'sandwich' – so essentially it is two pieces of Japanese milk bread (shokupan) wrapped around a breaded meaty cutlet. Find out more: Follow them on Instagram @tou_london. Katsu sando: the crustless sandwich that is taking over Instagram ... Later this year Tou, a shop dedicated entirely to the sando, will open in London. Subscribe, 12-Sep-2019 Dismiss notification. Founders Meng and Ana (formerly of Viajante, Corner Room & Chiltern Firehouse) are serving up their innovative menu of sharing plates - with a strong Asian accent. We knew that they were opening their first permanent place at Tayer and Elementary - but there's more on the horizon. vOut +=', '; See 15 photos and 2 tips from 75 visitors to Tou. The Iberian Katsu Sando created by Ta Ta Eatery, and now sold by its spin-off TOU, is revered as among the best sandwiches in town (if not THE best). Their first ever attempt at the Katsu Sando was in Portugal, in a collaboration with António Galapito at his restaurant Prado in Lisbon. There’s an egg mayo and brioche hot dog too, but the katsu sando is (and always will be) the star of the show. 10 Wakley Street, EC1V 7LT, tanakatsu.co.uk. Free newsletter From the guys that brought you *that* Iberico pork Katsu Sando, TŌU at Arcade Food Theatre is teaming up with Empirical Spirits to throw one hellova hot dog par - See 39 traveler reviews, 47 candid photos, and great deals for London, UK, at Tripadvisor. Sold by: Tou £ 25.00. $(document).ready(function() { Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon? Give me the sell​Similarly to the katsu sando, the Tóu Dog is made using Iberian pork neck (known as the ‘cabezada’) that’s served in a thick brioche bun with butter, barbecue sauce, mayo, mustard. 8,131 Followers, 56 Following, 102 Posts - See Instagram photos and videos from T Ó U 頭 (@tou_london) dataLayerNews.related_tags = sanitize_gpt_value2("London, Restaurant, Hot dogs, Sandwich"); Related tags: First let us take you back to the summertime when the katsu sando was enjoying a moment in the spotlight on Instagram. And now they're opening London's first katsu sando shop - which will also be … Join the waitlist to be emailed when this product becomes available. The signature here is the Iberico pork katsu sando, which tops the cutlet with cabbage, massa pimentão (fermented pepper) and raspberry jam. View this post on Instagram. There's another lockdown - here's what's changing, Vergine Maria in Ealing will be a new vegan pizzeria from the folks at Santa Maria, Hot Stone is expanding with a second restaurant, in Fitzrovia, Get 30% off pasta by post service Pasta Evangelists, Project TÓU is a katsu sando shop from TĀ TĀ Eatery, their first permanent place at Tayer and Elementary, It'll be open from noon to midnight - so that late night sando craving can be sated, There will be new flavours - which they say are "drawing from new and classical influences - each will carry its own flavour identity, created with the intent of changing people’s perspective on what they can expect between two slices of bread.". if(i!=(aTags.length-1)) The katsu sando here can be made with either chicken or pork, and is slathered in a homemade katsu sauce – a kind of sweet and sour condiment often served with fried dishes – with an edamame salad on the side. It’s then topped with raw onions, shredded cabbage and a healthy sprinkling of curry power, and served at £9 a pop. In a nutshell: Katsu sandos from the best in the business. What is it then?​Tóu, which operates out of the ‘incubation’ kitchen at the Arcade Food Theatre in London’s West End, has helped breath a new lease of life into London’s sandwich scene​​ over the last year with its Insta-famous Ibérico katsu sando. Why is that?​Hard to say. Founders of TÓU The duo came together through their love of using quality produce, powerful flavour combinations and technique. Jidori East meets West in fast food terms at Jidori – this sando is a cheeseburger sando. Which places TOU’s new katsu sando kits at an interesting crossroads. What's in the kit? Portion is on the small side." dataLayer.push(dataLayerNews); Tou’s Katsu Sando is fabulous, and Chishuru’s west African feast is the real deal. ​That’s certainly more imaginative than the Tóu Dog, but then again, it’s not the name that has our tails wagging. The restaurant’s katsu-sando (previously available at Bright), started the capital’s craze for deep-fried sandwiches and their version - discovered on a trip to Japan - features a filling of katsu fried pork cutlet with shredded white cabbage and a katsu sauce and served with a dollop of hot mustard. Recreate TÓU signature Iberian Katsu Sando at home – said to be one of the most famous sandwiches in London. Technical / White Paper, RXM: A Guide To Online Success, via Reputation.com, How to go omnichannel for restaurants to add revenue, let them eat veg: a guide to sustainability and creative vegetable cookery, Download Aside from its flawless measurements, the katsu sando is neatly stacked with thick slabs of crispy Iberian pork that’s seriously good and smears of raspberry and XO sauce on each slice. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Data Sheet, Quick Take: Top 10 Data Trends That Matter For Hospitality, Align reopening plans with customer expectations, Download Velocity’s Little Black Book of Loyalty, Interprofessional Association of the Iberian Pig, Sign up to our free newsletter and get the latest news sent direct to your inbox, breath a new lease of life into London’s sandwich scene. While burgers and (to a certain extent) sandwiches have gone through a sort of gastronomic evolution, hotdogs appear to have been left behind. Subscribe to be the first to get the news from Hot Dinners, Home  |  News  |  Features  |  Restaurants  |  Staying-in  |  Travel, About us  |  Contact Us  |  RSS Feed  |  Site directory  |  Privacy policy, Join 40,000 other Londoners getting exclusive news and restaurant offers from Hot Dinners. { But details of that will be with us next week, so watch this space. Top Dog lasted little more than a year before it closed its doors; Rockadollar just a few months (although the brand does continue to operate as a residency at The Adam & Eve pub in Homerton, but without hotdogs on the menu it would appear). If anyone has become synonymous with them in London, it's TA TA Eatery (Ana Gonçalves and Zijun Meng), who produce which is felt by many to be the best in London - their Iberian pork sando. TOU developed this dish into a premium DIY sandwich kit. Could the Tóu Dog help herald a greater reinvention of the hotdog?​Who’s to say. } The UK’s first Katsu Sando concept, TOU, will debut at Taste of London before it opens later this summer... After the cult success of TATA Eatery, A na Gonçalves and Zijun Meng are going the extra mile to bring the UK it's first Katsu Sando-focused concept...and you can be one of the first to try it at Taste! } There will also be a selection of rice bowls that pay heed to TÁ … Tou is from the team behind Tata Eatery and they’re the architects of London’s most precise formation of meat and bread. Forget your limp sarnie – it’s time to swap that sandwich for a sando. vOut = vOut.toLowerCase(); Tou Aside from its flawless measurements, the katsu sando is neatly stacked with thick slabs of crispy Iberian pork that’s seriously good and smears of raspberry and XO sauce on each slice. Arcade Food Theatre: Katsu Pork Sando left me hungry so had Piri Piri Chicken too! 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