Packed with 21 grams of whole grains, 10 grams of protein and 4 grams of fiber per bagel. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. FYI: My posts and website may contain affiliate links. Mix well; it will be crumbly. Cinnamon Swirl Baked French Toast. Another view. grill closes 1:30 pm daily. I’ll have to try them tomorrow as I have a tub of greek yogurt to use up. … Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! No preservatives. Always Hand Rolled & Hand BakedZimi Bagel Café is an Old World Bagel Bakery with its original family roots dating back to 1990 in Rockland County, NY. Hi, I'm Amy! Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Bake in the preheated oven until golden brown, 10 to 15 minutes. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. plain – cinnamon raisin – sesame – egg – gluten free – everything – poppy – pumpernickel – salt – whole wheat – onion – garlic – french toast – blueberry – cheddar – whole wheat … These are yummy whole wheat bagels! Made with stuff you can pronounce and ingredients you recognize. Bring a large pot of water to a low boil. 1 dozen (12 of retail bagels) These bagels are just like the ones in our retail locations. It should slide right out. Choose Cream Cheese. I hope to inspire you to do something great today and I thank you for your support! If you want a nice brown shine on them, coat the tops with a thin layer of egg yoke. https://www.thekitchn.com/recipe-cinnamonraisin-whole-wh-103135 So, orders placed on Thursday after 1 … Oh yeah, it’s also WAY healthier with just a few of your own ingredients. Bagel on the left was not flattened and stretched to have a large hole. Start your food diary today! I love raisins, so I add a lot. Whole Wheat Cinnamon Raisin Bagels Ingredients: . Hello! Whole Wheat: Rye Bread: French Roll: Create a Sandwich. Info. Add comma separated list of ingredients to include in recipe. Sprouted Wheat Cinnamon Raisin Bagels. Personalized health review for Better Living Brands Bagels, Cinnamon Raisin: 230 calories, nutrition grade (B minus), problematic ingredients, and more. Mini 100% Whole Wheat Bagels. I find and write honest reviews of educational products. The dough is STICKY! Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. So easy to make and it’s ready to eat in less than 30 min. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. bagels, cinnamon, cooking with kids, easy, greek yogurt, maple syrup, raisin, whole wheat. Mix by hand or mixer, all dry ingredients in mixing bowl. 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. 3 Eggs, Choice of 2 Meats and Cheese, on a Hero, served with Home Fries on or on the side, Small Coffee with 6oz Orange Juice. Blue Cheese, Bacon & Fig Grilled Cheese. Category: Bagels Ingredients: Sprouted Organic Whole Wheat Berries, Organic Unbleached Wheat Flour, Filtered Water, Organic Raisins, Honey, Organic Cultured Wheat Flour, Yeast, Barley Malt, Wheat Gluten, Sea Salt, Cinnamon, Organic Whole Wheat Flour, Allspice, Enzymes, Ascorbic Acid Nutrient information is not available for all ingredients. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Caramelized Onion Bacon Cheeseburger. If you are looking for low carb and high-protein bagels, please visit the dietary bagels … . Chicken Teriyaki Burgers. DELIVERY INFO. Back to Whole Wheat Cinnamon Raisin Bagels. Preheat oven to 400 degrees F (200 degrees C). Bigger bagels can take 25 minutes. Cool on wire racks. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. https://healthyhappyfarm.com/whole-wheat-cinnamon-raisin-bagels Calorie breakdown: 4% fat, 82% carbs, 14% protein. https://chocolateandcarrots.com/2012/02/whole-grain-cinnamon-raisin-bagels With the hook blade or by hand, knead until a ball is formed, about 2 minutes. Place bagels in boiling water; cook for 2 minutes on each side. Cover with a towel and allow dough to rest for 20 minutes. 4 cups ( 500g) bread flour ( spoon & leveled ), plus more for work surface and hands I try my best to be a super mom and I want to help other mamas out! Shipped to you in two days. See Recipe. https://silverhillsbakery.ca/our-products/organic-cinnamon-raisin-bagels Organic wheat flour, water, organic white whole wheat flour, organic raisins, organic cane sugar, organic wheat gluten, yeast, organic oat flour, organic whole wheat flour, organic oat fiber, salt, … Classic Bagels. Remove from the water and place on the prepared baking sheets. In a large bowl, stir together flour, salt, and cinnamon. Nutrition information for Cinnamon Raisin Bagel. no water soak with these? Let stand about 10 minutes, until foamy. Amount is based on available nutrient data. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Cut dough into 9 equal pieces, and roll each piece into a small ball. Track calories, carbs, fat, and 16 other key nutrients. wholesale available You saved Whole Wheat Cinnamon Raisin Bagels to your. Not glamorous at all but I would like to share some of my favorite experiences with you. We used about a handful of dough at a time making 6 bagels. Learn the good & bad for 250,000+ products. Knead until dough is smooth, about 10 minutes. I am also a DO It YOURSELF kind of person who is obsessed with making QUICK and HEALTHY recipes. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … first come, first served. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, CONTAINS 2 PERCENT OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, CINNAMON, CARAMEL COLOR, WHEAT GLUTEN, CALCIUM PROPIONATE … We mix our own dough from scratch to create a hand rolled, hand baked, hot water bagel fresh everyday and throughout the day. These are more like MINI Bagels because we formed them smaller then store bought ones. Required fields are marked *. All orders ship directly from our bakery in 1 business day. The beauty of making your own bagels, is that you get to decide what you like best. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Add extra flour if it is too sticky to handle but it will still be pretty sticky. since 1988 open 6:00 am to 3:00 pm 7 days a week! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease 2 baking sheets. Mix well; it will be crumbly. I am a real mom with real opinions, projects, crafts and recipes. Repeat with remaining dough to make 25 to 45 bagels. Grease baking sheet or silicone baking mat and your hands with olive oil. Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. After kneading several times, add raisins and continue this process. Poke a hole in the … On the right is the bagel I personally prefer, which is easier to fit in a toaster, and it is less “bready”. Congrats! america's finest hand rolled bagels. Mini Cinnamon Raisin Bagels. Whole Wheat: Cinnamon Raisin: Oat Bran Raisin: Blueberry: Cranberry: Sesame Seed: Poppy Seed: Super Seed: Garlic: Onion: ... Pesto Cheese: Marinara Cheese: Cheddar Cheese: Cinnamon Sugar Other Bread. I’ve not made bagels like this before! Have fun! Form bagels to your desired size. Serving size: 100 grams 1 ounce (28g) 1 bagel (3" dia) (57g) 1 bagel (3-1/2" dia) (71g) 1 bagel (4" dia) (89g) 1 bagel, mini (2-1/2" dia) (26g) 1 bagel (4-1/2" dia) (118g) FOOD SUMMARY. We greased our hands thoroughly to help keep the dough from sticking and it adds a nice oil coating to to the bagels. Flatten balls. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 Cinnamon Raisin Bagels. I am an Amazon affiliate, "as an Amazon Associate I earn from qualifying purchase", You do not get changed more but If you buy something through one of my links, I may get a small commission. Cinnamon Raisin - Whole Wheat Mighty Bagels Regular price $6.99 Save $-6.99 / Size 4-Count Quantity − + Add to cart You won’t have to bribe the kids to eat a healthy breakfast once they … Featured Recipes. I create EASY and FUN crafts for kids. https://food.unl.edu/recipe/whole-wheat-cinnamon-raisin-biscuits Divide the dough into six equal parts to create six bagels. Information is not currently available for this nutrient. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Since these don't contain any preservatives, freeze whatever you aren't going to eat immediately. By mixing together baking powder, whole wheat flour, salt, cinnamon and Greek yogurt, you will create a dough for the bagels. However, you can adjust to 1 cup if you choose. Thank you for your support! Your daily values may be higher or lower depending on your calorie needs. Oil your measuring cup before you put the honey in it. 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We make our bagels the old-fashioned way. Pinch off a 2-inch ball of dough and roll into a snake. See Recipe. Cinnamon and raisin bagel… Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. 9.59g There are 256 calories in 1 serving of 100% Whole Wheat Bagel with Raisins. So grab your coffee with froth and do something awesome with me ;). , please consult your doctor or registered dietitian before preparing this recipe for consumption! Oil to the tops with a thin layer of egg yoke them, coat the tops your! On your calorie needs wrap it around with 4 fingers and gently pinch ends to. Until dough is smooth, about 10 minutes ends together to form a bagel shape calories carbs! Degrees F ( 200 degrees C ) in less than 30 min several times, add and! Our bakery in 1 serving of 100 % Whole Wheat cinnamon Raisin bagels to your brown, 10 15. 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