Pour in melted butter and mix until butter is completely incorporated and batter is uniform. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! 1 tsp ground cinnamon Sprinkle the cinnamon-sugar topping over the batter and swirl slightly into the batter (just along the top) with a knife. The bottom crust may be sticky with the melted sugar (which will harden as the loaf cools), but tap the crust to make certain it sounds hard and hollow. Allow loaf to cool in the pan for at least 15 minutes, then turn it out onto a wire rack to cool completely. All-purpose works just fine for this recipe. Apple cinnamon oatmeal bread has … 1 1/2 tsp baking powder quick and easy banana-raisin bread Preheat oven to 350 degrees. 400 g Knead with a strong push-turn-fold rhythm, adding flour if the dough is slack or wet and sticky. Knead for 8 minutes, or until the dough is soft and elastic. Preheat oven to 375F. Let the mixture cool to no more than 130 degrees. Place in a … 1 cup sugar ... the flour and raisins . for the top), baking soda, baking powder and cinnamon. In a large bowl, mix together the rolled oats and boiling water. The … Cinnamon, Apple, and Oat Quick Bread. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top springs back when lightly pressed. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. The bread has a moist, dense crumb that is just packed with flavor. 6. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Mix well and add to the butter, honey, egg mixture. Required fields are marked *. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. In a small bowl, whisk together topping ingredients. (I always check sooner than that to make sure they don't overbake). Pour into prepared loaf pan. When I was a kid I use to love the packets of instant oatmeal especially the apple and cinnamon kind. With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes. Over the years, my palate has become more refined and I skip the … Total Carbohydrate In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. In a … When the loaves come out of the oven, brush with melted butter and turn out onto a metal rack to cool before serving. Grind oatmeal in a food processor or blender. And even though I like it for breakfast, it’s an easy dessert loaf, as well. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! https://www.justapinch.com/.../oatmeal-honey-cinnamon-quick-bread.html In a bowl, dissolve yeast in warm water. This makes a hearty, tasty breakfast. Preheat the oven to 350 degrees. Roll up the dough as for a jelly roll, and press the seams securely together. Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well. Shape loaves: Punch down the dough and divide into two. Cover the pans with wax paper and put aside to rise till the center of the dough rises above the edge of the pan (about 45 minutes - less if using rapid-rise yeast). Ingredients for Vegan Apple Oatmeal Bread. Beat with an electric mixer set at high speed until creamy. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. The loaf is also excellent plain and can hold up to toasting if you want to warm it up a little bit before serving. You’ll brush each piece of rolled out dough lightly with butter, and top it with a small amount … This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though I’ll always have a soft spot for cookies, too). Add the yeast. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Preheat the oven to 375 degrees 20 minutes before baking. Lightly grease a 9×5-inch loaf pan. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. Gluten Free Oatmeal Pecan Apple Cranberry Crisp, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Lightly grease a 9×5-inch loaf pan. After all, it is oatmeal! Copyrights © 2017 Baking Bites &trade. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread 133 %. Preheat oven to 375F. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Turn the dough out of the bowl and divide into 2 pieces. Your email address will not be published. Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. Place the dough in a buttered bowl, cover the bowl with plastic wrap or a towel and put the dough aside to rise at room temperature until double in bulk (about one hour - or shorter if using rapid-rise yeast). These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. The bread will keep well in an airtight container for several days after baking. … 2 large eggs In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. for the top), baking soda, baking powder and cinnamon. Add the eggs and two cups flour. In a large bowl, combine oatmeal, flour, baking … 1/3 cup butter, melted and cooled. All Rights Reserved. Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or dough hook, if you are using a mixer. My favorite way to eat this is in thick slices, topped with a little bit of salted butter, as part of my breakfast. Heat oven to 350 degrees. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. This loaf will smell amazing while it is baking, thanks to all that fragrant cinnamon. 1 cup milk Stir to blend and add the butter, honey, brown sugar, salt and raisins. Since it is so tender, you need to be patient and wait until it has completely cooled before slicing it. I swirled the topping in just slightly (using a knife to run it through the first 1-inch or so of batter) to give the loaf a pretty finished look and draw a bit of extra cinnamon into the bread. Add in the flour, salt, baking powder, baking soda, and cinnamon and stir to combine. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Beat in eggs. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … In a separate bowl, whisk together the eggs, maple syrup, coconut oil, vanilla extract, and brown sugar. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. Add to dry ingredients and stir until well-combined. Beat well. Quick oats. Since this recipe makes two loaves, you’ll divide the dough in half and roll each into a rectangle. Oatmeal has a nuttiness to it that you can’t quite get with other grains and always introduces an excellent texture to baked goods. Preheat the oven to 350°F. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Your email address will not be published. Preparation time includes rising. In a large bowl, mix together the sugar, eggs, oil and vanilla. Stir … 4. If under the dough hook in the mixer, add sprinkles of flour if the dough should cling to the sides of the bowl. Add the eggs and two cups flour. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. 2 cups all purpose flour Place the oats, baking powder, cinnamon, salt, sugar, and ground flax seeds into the bowl of a food … In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. With the hands and a rolling pin, shape each piece into a rectangle about 8 inches wide and 12 inches long. While there are times that a dense crumb could suggest a bread that is tough, this is not the case here, where the loaf is very tender. 1 teaspoon cinnamon 2 ounces/1/4 cup butter (softened) 1 cup oatmeal (quick-cooking) 2 large eggs (room-temperature) 1 cup milk 1 cup of sugar 1/4 cup oil (vegetable) 1 teaspoon vanilla 2 cups flour (all-purpose) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon nutmeg Let the mixture cool to no more than 130 degrees. Gradually add to flour mixture. I would even eat them straight out of the packet, no water. Cinnamon Oatmeal Quick Bread Grease and flour a 9″ x 5″ loaf pan. In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. Butter the dough and sprinkle on the sugar and cinnamon. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. 1/4 cup brown sugar Lightly grease a 9" x 5" loaf pan. Heat water and butter until very warm (120° to 130°F). This no-fuss cinnamon swirl quick bread is better than any cinnamon roll you've ever tasted Take comfort to a whole new level this holiday season with … With a wooden spoon or the mixer flat beater, stir vigorously for 2 … Oatmeal Cinnamon Bread-makes 2 loaves. Place butter in a large bowl. Add the raisins and mix until incorporated. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Add the yeast. Add the eggs, milk, vanilla and butter and stir until combined. Add to dry ingredients and stir until well-combined. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. Place butter, water and honey in a large bowl. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread Oatmeal baked goods are inevitably some of my favorites, whether you’re talking about oatmeal cookies or a hearty oatmeal-laden sandwich bread. Prepare 2 medium loaf pans (greased or non-stick). 3. 1 1/2 cups quick cooking oatmeal Beat at high speed for 3 to 4 minutes. The dough will become a soft mass that can be picked up and placed on the work surface, or left under the hook. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! 2 tsp vanilla extract This is a delicious bread from Bernard Clayton's Complete Book of Breads. 3/4 tsp salt The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf. Drop each into a pan, seam down, and push into the corners and ends with your fingers. Add enough remaining flour to form a soft dough. Set aside. You’ll get a hint of the sweet nuttiness of the oatmeal, along with plenty of cinnamon and vanilla. In a large bowl, mix together the rolled oats and boiling water. Printable Oatmeal Cinnamon Bread Recipe. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out … Bake on the middle rack of the oven till the crusts are nicely browned, about 40 minutes. More refined and I skip the … heat oven to 375 degrees 20 minutes before baking bread. Extends the shelf life up to toasting if you want to warm it up a bit... And can hold up to toasting if you want to warm it up a little bit before serving in large. Is completely incorporated and batter is uniform by 5 '' loaf pan nuttiness of the oatmeal, baking powder baking. 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