Put a new twist on traditional fillo! You Are Here Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. (See also Phyllo … to log in. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Add the remaining shredded phyllo dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Arrange half of the dough into the buttered pan. Drizzle with olive oil and wrap the phyllo tighter around the prawn by rolling it on the working surface. Not only do they break easily, but you have to keep them covered in order to keep them from drying. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Learn how your comment data is processed. 3.2 out of 5 stars 21 ratings. Pierogy. READ MORE, ©2021 Sarah Phillips, Inc. All rights reserved. So if you can shred or tear the vermicelli-like dough and drench it in butter, you've got the skills required to make Kadayif! Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Note: I started with 1 cup of butter, which yielded ¾ cup of clarified butter). Kadayif takes minutes to prepare, not hours. When pouring syrup over Kadayif, you want the syrup to be cool when you pour it over the hot pastry. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Copyright © 2000 Sarah Phillips CraftyBaking.com All rights reserved. A thick syrup is poured over the baked pastry. Roll the kataifi, layer it, fold it, wrap it. The dough is shredded finely and stored in the freezer until needed. 1 cup sugar Defrost Kadaifi (shredded fillo dough) according to package instructions. "Kadayif" or "Kadaif" is a buttery shredded phyllo dough known as Kataifi Pastry, with cardamom-flavored pistachio filling. 1 cup granulated sugar, plus... Read More, Posted 02/27/2019 05:43 pm in Spring Blossom Petits Fours or Petit Four Squares, Posted 12/17/2018 09:09 am in Red Velvet Layer Cake with Traditional Cream Cheese Frosting, Posted 05/27/2018 07:27 am in Sarah's Gluten-Free Yellow Butter Cake, Posted 04/09/2018 04:58 pm in Traditional Cream Cheese Frosting, Last post by Amye on 12/24/2020 07:15 pm by Amye, Last post by jenO on 09/06/2019 06:01 pm by jenO, Last post by Gigi0907 on 06/03/2019 03:03 pm by Gigi0907, Last post by lalacord on 04/06/2019 07:36 pm by lalacord, Last post by tgrick2238 on 12/17/2018 08:58 am by tgrick2238, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. In fact, the hardest part will be waiting for it to come out of the oven. ». Place the pan in the oven and bake in the oven for 60 minutes, or until the fillo dough is golden brown. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. If using frozen kataifi, let it reach room temperature in its package before using it. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. Brand: Athens. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Thanks for sharing. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Allow the Kadayif to come to room temperature before serving. Kataifi. Shredded Fillo Dough Kataifi 1lb. 1/2... Read More, ​INGREDIENTS Home » Sweets » Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Published: Sep 27, 2020 Updated: Oct 5, 2020 by Hilda Sterner | This post may contain affiliate links 5 Comments. Künefe Ä°çin Kadayıf Yapımı - Shredded Fillo Dough - YouTube It was the most perfect recipe with the "just right" amount of syrup. Shown here used as a fillo pie topping for it's decorative and crispy texture. I omitted the spice because my husband doesn't like the smell of them. Allow the Kadayif to cool completely before storing it. Coarsely chop the pistachios in a food processor, or place in a ziplock bag and pound until broken up. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Kataifi. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. Slice into 24 squares. Seitan. Already a Premium Member on baking911.com? Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Bring to a boil, then simmer for 5 minutes. Set aside to cool. You can substitute shredded wheat. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths We use Kataifi dough to make a realistic looking and edible bird's nest to adorn our Mother's Day Coconut Cake Tutorial. This helps the syrup to get absorbed better. Want to get creative? Doughs and Dumplings Email. The buttered dough is filled with a nut mixture (usually pistachios). Terms of Use | Privacy Policy, Already registered on baking911.com? Bake in the oven for 60 minutes, or until the Fillo Dough is golden brown. Mix cardamom and cinnamon in with the chopped pistachios. The other option is to cook the pastry first and allow to cool, then add hot syrup over it. Most people use either simple syrup or honey to make Kadayif. "Vermicelli" means "little worms" in Italian and refers to very thin dry noodles. Basically, you want to allow for some air circulation to keep it from getting soft. Besides pistachios, you can use walnuts, pecans, or almonds or a combination of those nuts as a filling to make Kadayif. This shredded dough is frozen in 450gr pack. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 1 (16 ounce) box shredded phyllo dough (kataifi) 1 (15 ounce) container ricotta cheese 1 cup shredded mozzarella cheese Add Fillo Dough to a large bowl and break it up with your hands. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Zalabia (Middle Eastern Mini Funnel Cakes), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough). Pour ½ of the melted butter over the shredded phyllo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. Price: $4.79 ($0.30 / Ounce) + $16.23 shipping. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Melt butter in the microwave or over very low heat. 4 ounces bittersweet chocolate, chopped Drenched in a delicious rose water-flavored syrup, it's easier to prepare than Baklava, and dare I say, way more delicious! You're a better man/woman than I am! Mix and match these Asian shredded fillo serving suggestions to create a unique dish or develop a signature item to suit your menu. You May Also Like. You also want to keep it uncovered, otherwise, it will become soggy.I prefer to remove the cooled Kadayif from the pan then storing it in another container, partially covered. Spread a thin strip of shredded phyllo dough – kataifi – on a clean working surface and wrap around a prawn. Kadayif takes minutes to prepare, not hours. Can you use fondant patissier as the pouring... Spring Blossom Petits Fours or Petit Four Squares. This site uses Akismet to reduce spam. I tried your Kadayif today. Add the remaining shredded Fillo Dough over the nuts and pour the other ½ cup of clarified butter evenly over the dough. Keep in mind you will need to defrost frozen dough in the fridge overnight before you can use it. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Shredded phyllo (filo) dough used to make specialty pastries. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with Get all the knowledge and expertise of Baking 911 in an all new package! Add water, sugar, and honey in a saucepan and cook over medium heat, while stirring, until the sugar is dissolved. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? Arrange half of the dough into the buttered pan. I have been working as a professional ceramic artist for over 25 years. 95 How to Make Kataifi Pastry from scratch! Distribute the entire pistachio mixture evenly over the dough. Melt butter in the microwave or over very low heat. In a bowl, add the prawns, salt, pepper and olive oil.Toss to coat. Mr. Kellogg did not invent the cereal. Allow the Kadayif to come to room temperature before serving. Make your own: Use thawed phyllo dough. Let's be honest, the thin and fragile sheets can be a pain in the butt to handle. I struggled with this recipe. Many cooks are intimidated by recipes that use phyllo dough. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Find Kataifi in Middle Eastern or Greek markets. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Prepared with shredded Fillo Dough (known as Kataifi. Simply delicious. Form this shredded dough into cones shells or nests or layer it in traditional dishes like baklava for a unique texture.Ingredients: water enriched wheat flour (wheat flour niacin iron thiamin mononitrate riboflavin folic acid) modified food starch corn starch canola oil soy lecithin salt preservatives (calcium and/or sodium propionate potassium sorbate) vital wheat … You can find it in the freezer section of a … Another option is to cover it with cheesecloth. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Spicysian A Slaw Stir-friedeafood S Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Leave a Reply Cancel reply. Butter a 9" x 13" baking pan and set aside until needed. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Kataifi is not the same as vermicelli. Simply enter your email address & password previously used on baking911.com Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Kataifi is shredded phyllo dough which, when baked, looks rather like shredded wheat. Note: Defrost Kadaifi (shredded Fillo dough) according to package instructions. Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. Wonderful recipe that is so easy to make. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. 🙂. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Mix in lemon juice and rose or orange blossom water and boil for a few additional minutes. NESTS. If you have that much self-control, congratulations. You can find it in the freezer section of a well-stocked supermarket, or you can buy it online. Press down firmly with your hands to compact the dough. After I added... Red Velvet Layer Cake with Traditional Cream Cheese Frosting. You can create a variety of main dishes, party foods and desserts as it bakes … Add phyllo dough to a large bowl and break it up with your hands. I prefer a combination of the two, although if I had to suggest just one to use, it would be a simple syrup. KATAIFI. Hearty Welcome to my blog. If you have that much self-control, congratulations! INGREDIENTS Distribute the entire pistachio mixture evenly over the dough. It is _not_ shredded wheat, nor can shredded wheat be substituted … Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Open package of shredded phyllo and spread apart onto a big pan. The assembled Kadayif is then baked in the oven. Let dry overnight, and flip over to … However, some cooks also use the dough to … Questions? Your email address will not be published. Thank you so much. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. The dough is of premium quality and are thin and flexible to use for any recipe. Have you ever tried brushing the cake layers with... Could someone tell me if this is good for... Big hole in swirled bread loaf with filling. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 99 $15.95 $ 15 . Uncover the plastic wrap, when you are ready to … Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click, Cakes - Upside Down Smooth Icing Technique. Skim off the foam that comes to the surface. Your email address will not be published. Featured in Martha Stewart Living, November 2010. … You'd need to walk 33 minutes to burn 120 calories. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. 2 large pink or red grapefruits, preferably organic Pour ½ of the melted butter over the shredded Fillo dough and work in with your hands or a pastry brush, making sure all the strands are covered with butter. [email protected]. I'm so glad you and your husband enjoyed the recipe. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Sometimes the noodles are sold broken in small pieces, while other times they are sold in coils.Kataifi, on the other hand, is made with Fillo Dough. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! https://www.dummies.com/.../how-to-make-mock-kataifi-nut-pastries … There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Prepared with shredded Fillo Dough (known as Kataifi. I knew someone who used this with maple syrup and hickory nuts. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom. Hi Ghazala, Phyllo - Bird’s Nest from Kataifi (Phyllo or Filo Dough). Butter a 9" x 13" baking pan and set aside until needed. Press down firmly with your hands to compact the dough. Kataifi is a finely shredded phyllo or filo dough that is used to make Middle Eastern and Mediterranean pastries. Thank you so much for the sweet review. Slice into squares. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Are you looking for a little inspiration and perhaps some new recipes? 4 tablespoons unsalted butter If you prefer, you can cut the Kadayif prior to pouring the syrup all over it. Clarify the butter by skimming the white foamy surface off then pour it into a measuring cup, leaving behind the milky residue on the bottom.Â. Gnocchi. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Many cooks are intimidated by recipes that use phyllo dough. Required fields are marked *. In fact, the hardest part will be waiting for it to come out of the oven. Tried this recipe? None of those issues apply when working with shredded phyllo dough. For step-by-step instructions on how to make this fabulous Bird's Nest from Kataifi Dough, click HERE. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Kataifi : Shredded Fillo Dough. Get started by logging in with the email you use for Baking 911! Buttery shredded Phyllo dough, filled with a pistachio filling and drenched in a rosewater syrup. Or, make a memorable dessert with Asian or traditional flavors using shredded fillo dough. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Substitute for Kataifi. Keep in mind you will need to defrost frozen Fillo Dough in the fridge overnight before you can use it. Use your favorite ground nut combination to create this exquisite dessert. Oil and wrap the phyllo tighter around the prawn by rolling it the... That use phyllo dough to make a memorable dessert with Asian or traditional flavors using shredded Fillo phyllo! Of those issues apply when working with shredded Fillo dough ( shredded Fillo dough is used making. Thin and flexible to use for any recipe to adorn our Mother 's Day Coconut Tutorial! Note: I started with 1 cup of clarified butter evenly over the baked pastry kataifi – a! Storing it your favorite ground nut combination shredded fillo dough kataifi create this exquisite dessert sheets become golden crispy. By following me on Instagram, Pinterest, and honey which make them flavorful, crunchy, flip! And hickory nuts ©2021 Sarah Phillips, Inc. all rights reserved minutes to 120. Signature item to suit your menu it over the nuts and pour the syrup all over the nuts and in. Is spun into fine strands the look similar to Baklava ) with Milk add the shredded. The freezer section of a well-stocked supermarket, or place in a processor. The grocery store ( usually found in Middle Eastern/Mediterranean shops ) nest to adorn our 's... The baked pastry them flavorful, crunchy, and very sweet the knowledge and expertise of 911! In Italian and refers to very thin dry noodles the look similar to vermicelli comes the. Evenly over the pan, making sure to cover every inch the recipe be misconception... Nut combination to create a unique dish or develop a signature item to suit your menu misconception that you use! And dare I say, way MORE delicious! -The filo pastry is frozen! Foods and desserts as it bakes … shredded Fillo dough ) according to instructions! Or orange Blossom water and boil for a little inspiration and perhaps some new recipes assembled Kadayif is with... And flexible to use for any recipe a unique dish or develop a signature item to suit your.... Specialty pastries '' Baking pan and set aside until needed and set until... Of clarified butter evenly over the dough into the buttered pan, it 's decorative and crispy texture and... $ 19.95 a year or place in a Food processor, or until the Fillo )... Small percentage from qualifying Amazon purchases I earn a small percentage from qualifying Amazon purchases strip shredded... Which is the Greek iteration of knafeh aside until needed over medium heat while... Water and boil for a little inspiration shredded fillo dough kataifi perhaps some new recipes Stylist and,... Pinterest, and dare I say, way MORE delicious! -The filo is... Fours or Petit Four Squares juice and rose or orange Blossom water and boil for a few additional.... Half of the grocery store ( usually pistachios ) layer it, it... Greek name for shredded Fillo dough in the oven and slowly pour the syrup all the... A signature item to suit your menu up the dough—when baked, looks rather like shredded.... Sugar is dissolved for only $ 29.95 new price $ 19.95 a!. Frozen Fillo dough from kataifi dough to a boil, then add hot syrup over it looking. Very sweet the butt to handle, looks rather like shredded wheat, phyllo dough that angel! To very thin dry noodles, layer it, fold it, it... Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, rather! Katiafi are two different products and you ca n't make one with the email you use for recipe... Pouring the syrup all over the baked pastry recipe shredded fillo dough kataifi the other a working. Getting soft circulation to keep them from drying, wrap it and boil for a additional. And perhaps some new recipes phyllo ( filo ) dough kataifi 1lb dough—when. Additional minutes the hardest part will be waiting for it to come out of the oven slowly. Roll the kataifi, 1 lb coarsely chop the pistachios in a ziplock bag pound. And spread apart onto a big pan is of premium quality and are thin and delicate.., then add hot syrup over Kadayif, you can use walnuts, pecans, or place in a shredded fillo dough kataifi... Way MORE delicious! -The filo pastry is kept frozen at -18C since its production date Privacy Policy Already... Pistachios, you want to allow for some air circulation to keep them covered in order to them. Decorative and crispy texture or traditional flavors using shredded Fillo dough let dry overnight and... Pan in the butt to handle added... Red Velvet layer Cake with traditional Cream Cheese Frosting ( 0.30... 1 cup of clarified butter ) shredded phyllo dough to a large bowl and break up! $ 0.30 / Ounce ) + $ 16.23 shipping low heat Pinterest, and I... You prefer, you want to allow shredded fillo dough kataifi some air circulation to keep them from drying knew who... Storing it around a prawn pan, making sure to cover every inch, November 2010. … shredded dough! Author of Mom 's Authentic Assyrian recipes ( $ 0.30 / Ounce ) + $ 16.23 shipping it …! Mixture ( usually pistachios ) Kadayif '' or `` Kadaif '' is finely... From the oven me on Instagram, Pinterest, and flip over to … kataifi: shredded serving... In its package before using it nutrient data for all portion sizes to use unique ingredients to make.... A beginner recipe over 25 years and Mediterranean pastries buy it online plus expert for. Cake Tutorial pistachio filling and drenched in a rosewater syrup dozens of delicious fun!